Chef's Special
C01. House Special Lobster
MK
$23.95 C02. Braised Peanut w/ White Eel
MK
$23.95 C03. Braised Goose Tai Shan Style
$30.95 C04. Squid with Peanut & Lotus Root
$25.95 C05. Delicious Duck Tongue
$25.95 C06. Stir-Fried Goose Inner w/ Cauliflower
$26.95 C07. Sauteed Lamb w/ Ginger and Onions
$20.95 C08. House Special Stir-Fried
$24.95 C09. Lamb Brisket w/ Tofu Stick Clay Pot
$26.95 C10. Braised Pork Hock w/ Lotus Root
$20.95 C11. Stir-Fried Bacon w/ Japanese Yam
$19.95 C12. Salty Pork Bone w/ Water Cress Clay Pot
$17.95 C13. Stir-Fried Fish Cake w/ Cauliflower
$19.95 C14. Crispy Fried Squab (Each)
$18.95 C15. Stir-Fried Bacon w/ Cauliflower
$18.95 C16. Sizzling Black Pepper Beef
$20.95 C17. Preserved Pepper Diced Fish
$16.95 C18. Stir-Fried Chinese Chive w/ Pork Blood
$17.95 C19. Preserved Cabbage w/ Pork Intestine
$18.95 C20. Stir-Fried Pork Stomach, Ginger & Green Onion
$18.95 C21. Sizzling Black Pepper w/ Beef Short Rib
$24.95 C22. Stir-Fried Soy Bean Sprouts w/ Pork Blood
$17.95 C23. Special Steamed Eggplant
$15.95